Testimonial Archives 2
“Chef Dexter was amazing! He was very nice and very smart. He taught us how different foods compliment each other and how to multi-task when it comes to preparing food. It was my boyfriend’s birthday and Chef Dexter
made it a night we wont ever forget! The food was awesome, and I am so happy that I was able to do this. The food was better then any food that we would of got at a restaurant and having the one on one experience with the Chef was a great experience. There will be a next time, and I would recommend this to my friends and family, and also recommend Chef Dexter!”
“I would use Ed again. good food and a good guy.”
“Our Chef, Mike, was great. He was a ton of fun and the food was excellent! There were two of us at dinner and we had steaks, potatoes and veggies – everything was prepared and plated beautifully.”
-Danielle Di Marco
“We enjoyed the evening. The food was excellent.
It was more then I expected. It was a great experience.”
“Punctuality:10 right on time!
Dress & Appearance:10 Very professional
Courtesy:10 – Very nice girls
Plate Presentation:10 – really pretty
Taste:10 – Yummy!
Overall Experience:10 – Really enjoyed it!”
“They were fantastic. The food was excellent and each dish was explained, followed up on and cleared in a timely manner. They were extremely professional, offering suggestions on menu options before the event, and answering questions, offering to refill glasses, etc throughout the entire meal. I would (and have) recommended this idea to many people since Saturday. Our guests were equally as impressed and couldn’t stop raving about the food and the experience. Michelle certainly made our evening memorable. Thank you!”
“I was very impressed with our chef, James Maine. The meal was delicious, and it was fascinating to watch him prepare it.
I would have liked a little more choices for the menu suggestions, but the meal was great, and james was very personable.”
“Dear Chef Alliance and Chef Nick,
We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.”
-Amira Klip and Sergio Grinstein
“It was a very enjoyable evening. Michelle did a great job. We will do it again.”